It was an old belief that on St Stephen’s Day horses should be galloped hard and then bled, to keep them free of disease for the coming year. Aubrey recorded that on that day the farrier always came and bled all the cart-horses. A farming writer of the eighteenth century gave the practical side: the horses were at rest over Christmas, with several idle days to follow, so it was a sensible time to do it.
Bleeding the horses
26 December
No longer kept
On St Stephen's Day, the farrier came constantly and blouded all our cart-horses.
From Chambers's Book of Days, vol. 2, p. 763. Read the original
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