The Durham monks’ St Mark’s Day procession

25 April · Durham

No longer kept

St Mark’s Day was once kept as a fast all over the country, with no meat eaten. At Durham the prior and monks went in procession on that day and on the first three days of Rogation week to one of the parish churches, where a sermon was preached at each. Hone explained that the St Mark’s Day litany was the greater litany, begun by Pope Gregory against a pestilence and called the black cross from the black clothes worn in penance.

St. Mark's day was anciently kept a fast through all the country, and no flesh eaten upon it.

From Hone's Every-Day Book, vol. 2, col. 552. Read the original

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