In Scotland the words harvest home were unknown, and the feast at the end of harvest was the kirn or kirn supper, thought to be named from the churn of cream served at it. Neighbours of every age came to the barn for a feast with a haggis at the head of the table, followed by fiddling and reels. Chambers quotes Grahame’s British Georgics for the whole scene.
The Kirn
24 September · Scotland
No longer kept
In Scotland, under the name of the Kirn or Kirn Supper (supposed to be from the churn of cream usually presented on the occasion), harvest-home ends in like manner.
From Chambers's Book of Days, vol. 2, pp. 377-379. Read the original
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