Herring first, saltfish last

Ash Wednesday · England

No longer kept

The thrifty farmer ate his herring early in Lent and kept the saltfish for last, because saltfish still ate well once Lent was over. Tusser also argued that a Lent well kept spared the young stock, since March and April were the breeding months. He wanted the Lenten fish bought in beforehand, straight after harvest.

Let Lent well kept offend not thee, / for March and Aprill breeders bee: / Spend herring first, saue saltfish last, / for saltfish is good, when Lent is past.

From Tusser's Five Hundred Points of Good Husbandry, p. 28. Read the original

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