The Kirn

24 September · Scotland

No longer kept

In Scotland the words harvest home were unknown, and the feast at the end of harvest was the kirn or kirn supper, thought to be named from the churn of cream served at it. Neighbours of every age came to the barn for a feast with a haggis at the head of the table, followed by fiddling and reels. Chambers quotes Grahame’s British Georgics for the whole scene.

In Scotland, under the name of the Kirn or Kirn Supper (supposed to be from the churn of cream usually presented on the occasion), harvest-home ends in like manner.

From Chambers's Book of Days, vol. 2, pp. 377-379. Read the original

Get a copy: Amazon · Bookshop.org · AbeBooks

We may earn a small commission if you buy through these links.

Also on this day

Questions and comments