Families near Leeds invited relations and neighbours on Twelfth Eve to play cards and eat a supper of minced pies, then passed round a great wassail bowl of sweetened ale and roasted apples. Each guest fished out an apple with a spoon, ate it, and drank the company’s health from the bowl. Josiah Beckwith, writing in 1784 of the Yorkshire of his boyhood, said the mixture was called lamb’s-wool and the night Wassail Eve, but that the bowl had scarcely been seen for thirty years since the change of the calendar.
Wassail Eve near Leeds
5 January · Near Leeds, Yorkshire
No longer kept
The ingredients put into the bowl; viz., ale, sugar, nutmeg, and roasted apples, were usually called Lamb's-wool, and the night on which it used to be drunk (which was generally on the twelfth-eve) was commonly called Wassail Eve.
From The Gentleman's Magazine Library, Popular Superstitions, p. 16. Read the original
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