Huf-cap sold in the church

Whit Sunday · England

No longer kept

Against Christmas, Easter or Whitsunday the churchwardens provided ten or twenty quarters of malt, partly bought from the church stock and partly given by the parishioners, and had it brewed into very strong ale. The ale, which people called Huf-cap or Nippitatum, was sold in the church or some other appointed place, and the man who sat closest to it and spent most was counted the godliest in the parish. Stubbes, attacking church-ales, said they could run on for six weeks or even half a year, and scoffed at the claim that the money repaired churches and bought service books, communion cups and surplices.

Then, when the Nippitatum, this Huf-cap (as they call it) and this nectar of lyfe, is set abroche, wel is he that can get the soonest to it, and spend the most at it

From Stubbes's Anatomie of Abuses, ed. Furnivall, p. 150. Read the original

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