On a day in the Whitsun holidays the master cook of Oxford for that year rode out on horseback with his brother cooks, all in silk doublets, to Bartholomew’s or Bullingdon Green to fetch in the Fly. The master cook treated his brethren before they set out, and Aubrey saw them drinking their morning draughts at Exeter College in 1642. He thought the custom came down from the Olympian sacrifice to the god of flies described by Pliny.
Fetching in the Fly at Oxford
Whit Monday · Oxford
No longer kept
the Master-cooke (for that yeare) with the rest of his Brethren were marched in silke doublets on Horseback, and rode (I thinke) to Bartholomews or Bullington-green, fetch in the Flye
From Aubrey's Remaines of Gentilisme and Judaisme, p. 202. Read the original
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