On St Thomas’s night the old Northumbrian dish of broughton came out again, as it did on Midsummer Eve. It was a pair of cakes with cheese baked in the middle, cut in squares and eaten with melted butter and sugar. Brockett noted it on the word of a woman of 99.
Broughton for St Thomas’s night
21 December · Northumberland
No longer kept
It is a repast on Midsummer eve, and also on Saint Thomas' night.
From Brockett's Glossary of North Country Words, p. 50. Read the original
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