St Thomas’s Day for killing fat swine

21 December · Northern England

Lore and belief

St Thomas’s Day, 21 December, was held to be a good day for brewing, baking and killing fat pigs. Denham noted that it was also the shortest day and, in the old reckoning, the first day of the Christmas season. By that reckoning Christmas ran on until Candlemas.

The day of St. Thomas, the blessed divine, Is good for brewing, baking, and killing fat swine.

From The Denham Tracts, vol. 2, p. 92. Read the original

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