Customs

Customs, processions, games and wassails, in the order they come round.

By tag

Sunday 14 March

Folklore from the old calendars

Carlings on Carling Sunday Still kept Northern EnglandOn the second Sunday before Easter northern families ate carlings, grey peas soaked overnight and fried in butter.
The carling-groat No longer kept Northern EnglandAt carling time a northern drinker's carling-groat was the money he spent at the public-house, and in return the landlord set out the carlings free.
The gy-carling on Carling Sunday Lore and belief NorthumberlandOn the Borders people were told to eat carlings on Carling Sunday until they were too full for the gy-carling to get a grip of their belly.
Boys pelting with carlings No longer kept Northern EnglandIn the North the fifth Sunday in Lent was called Care, Carle or Carling Sunday, and the proper food was grey peas soaked overnight and fried in butter.
Whirlin Sunday and whirlin cakes No longer kept CambridgeshireIn the villages round Wisbech the fifth Sunday in Lent was kept as Whirlin Sunday, when almost every family baked whirlin cakes.