John Baptist brings grass beef and peas

24 June · England

No longer kept

Midsummer, the feast of St John the Baptist, brought the first grass-fed beef and green peas to the farmer’s table. It came as the mackerel season ended. Tusser marked it in his round of the farmer’s year, where each feast had its proper food.

When Mackrell ceaseth from the seas, / John Baptist brings grassebeefe and pease.

From Tusser's Five Hundred Points of Good Husbandry, p. 28. Read the original

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