Midsummer, the feast of St John the Baptist, brought the first grass-fed beef and green peas to the farmer’s table. It came as the mackerel season ended. Tusser marked it in his round of the farmer’s year, where each feast had its proper food.
John Baptist brings grass beef and peas
24 June · England
No longer kept
When Mackrell ceaseth from the seas, / John Baptist brings grassebeefe and pease.
From Tusser's Five Hundred Points of Good Husbandry, p. 28. Read the original
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