On St David’s Day Jesus College, Oxford, the college of the Welsh, filled a great silver-gilt bowl holding ten gallons with swig and passed it round the guests at its table. The bowl had been given by Sir Watkin Williams Wynne in 1732, and it was the custom for visitors to the bursary where it was kept to fill its half-pint ladle to the donor’s memory. Swig was made of warm beer, sugar, sherry, nutmeg and ginger with slices of toast floated in it. At the college it was called the wassail bowl, though Hone notes that true wassail had roasted crab apples in place of the toast.
Swig Day at Jesus College
1 March · Jesus College, Oxford
No longer kept
it is an established custom, when strangers visit the bursary, where this bowl is kept, to fill the ladle alone to the memory of the worthy donor.
From Hone's Year Book, cols. 265-267. Read the original
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