Bull beef at Candlemas

2 February · Northern England

No longer kept

Bull beef was the proper meat for Candlemas in Denham’s list of certain dishes for certain times. The same list gave a gammon of bacon at Easter, a goose at Michaelmas and a roast pig on St Bartholomew’s Day. Pullets were in season all through January.

hot-cross buns on Good Friday; bull beef at Candlemas; pullets are in season during the whole of January

From The Denham Tracts, vol. 2, p. 28. Read the original

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