Brand thought the cross buns sold on Good Friday in his day had come down from the cakes of Easter bread given as presents at Easter in the Greek church. He added that country people in the north cut many little cross marks on their cakes with a knife before baking them, which he took to be a relic of popery.
Cross buns from the Easter bread
Good Friday · England
Still kept
Probably the Cross Buns made at present on Good Friday, have been derived from these or such like Cakes of Easter Bread.
From Brand's Popular Antiquities, 1777, p. 312. Read the original
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