A small loaf baked on Good Friday was hung in a corner of a Suffolk cottage, where it was believed never to go mouldy and to cure diseases such as the bloody flux. Hugh Pigot wrote in 1867 that when the old owner tried to take it down it shattered into pieces, which he gathered reverently into a paper bag. His son had secretly eaten some of it for summer cholera and credited it with his quick recovery.
The Suffolk Good Friday loaf
Good Friday · Suffolk
Lore and belief
that it would never grow mouldy (and on inspecting it I certainly found it very dry), and that it was very serviceable against some diseases
From The Gentleman's Magazine Library, Popular Superstitions, p. 127. Read the original
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