Michaelmas brought fresh herring in plenty and the fattened crones, old ewes too worn in the teeth to keep the sheepwalk. Tusser listed them as the food of the season. He also told the farmer to buy forty good crones on his way home from market in August and fat them up.
Fresh herring and fat crones at Michaelmas
29 September · England
No longer kept
Fresh herring plentie, Mihell brings, / with fatted Crones, and such old things.
From Tusser's Five Hundred Points of Good Husbandry, p. 28. Read the original
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