Fresh herring and fat crones at Michaelmas

29 September · England

No longer kept

Michaelmas brought fresh herring in plenty and the fattened crones, old ewes too worn in the teeth to keep the sheepwalk. Tusser listed them as the food of the season. He also told the farmer to buy forty good crones on his way home from market in August and fat them up.

Fresh herring plentie, Mihell brings, / with fatted Crones, and such old things.

From Tusser's Five Hundred Points of Good Husbandry, p. 28. Read the original

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