St Michael’s Bannock

29 September · Western Isles

No longer kept

Martin’s account of the Western Isles, quoted by Hone, says the islanders kept St Michael’s Day with a cavalcade in each parish, and at Kilbar with a turn round the church. Afterwards every family baked St Michael’s bannock or cake, which Macaulay describes as a huge loaf of mixed ingredients belonging to the archangel. Everyone in the house, strangers included, had to eat a share that night, which gave them some claim on the archangel’s protection.

Every family, as soon as the solemnity is ended, is accustomed to bake St. Michael's cake, and all strangers, together with those of the family, must eat the bread that night.

From Hone's Every-Day Book, vol. 1, col. 1340. Read the original

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