At Easter young people in Kent went holiday-making to public houses to eat pudding-pies, which they called going a-pudding-pieing. The pies were flat, with a raised crust holding a little custard sprinkled with currants, and were washed down with cherry beer. Inns along the Canterbury road brought them out to coach passengers, and Hone noted that the county historian Hasted had never mentioned the custom.
Going a-pudding-pieing
Easter Monday · Kent
No longer kept
this is called "going a pudding-pieing."
From Hone's Year Book, cols. 361-362. Read the original
Get a copy: Amazon · Bookshop.org · AbeBooks
We may earn a small commission if you buy through these links.
Questions and comments