The clerk’s ale at Easter

Easter Monday · England

No longer kept

In the Easter holidays the parish clerk held his own church-ale, brewing for his private profit and for the pleasure of the neighbourhood. Aubrey, in notes of about 1678 quoted by Chambers, set it among the church-ales and doles that did the work of poor-rates before the Reformation.

In the Easter-holidays was the clerk's ""ale,"" for his private benefit and the solace of the neighbourhood.

From Chambers's Book of Days, vol. 2, p. 441. Read the original

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