On Easter Monday the rector of Hallaton provided pies, ale and penny loaves to be scrambled for, under a bequest of land once called Hare-crop Leys. By 1822 the pies were veal and bacon rather than hare, and the crowd carried them in a sack to Hare-pie Bank, where they were thrown into a hole and fought over along with two wooden bottles of ale. The correspondent noted that it had sometimes ended in a boxing match but had lately passed off in peace.
The hare-pie scramble at Hallaton
Easter Monday · Hallaton, Leicestershire
Still kept
two hare-pies, a quantity of ale, and two dozen penny loaves, to be scrambled for on Easter Monday, annually.
From The Gentleman's Magazine Library, Manners and Customs, p. 215. Read the original
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