At Holywood, Easter eggs were boiled hard, dyed and rolled along the ground, especially down a slope, and the broken pieces were eaten. Women and children used to gather in large groups for it, and it was still done near Belfast. Dyer, following Mason’s Statistical Account of Ireland, noted that only the Presbyterians played it.
Trundling eggs at Holywood
Easter Monday · Holywood, County Down
No longer kept
the sport consists in throwing or trundling them along the ground, especially down a declivity, and gathering up the broken fragments to eat them.
From Dyer's British Popular Customs, p. 178. Read the original
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