Northumbrian households sat down on Midsummer Eve to broughton, two cakes baked with thin slices of cheese between them. It was cut into squares and eaten with melted butter and sugar. Brockett had the dish from a woman aged 99.
Broughton on Midsummer Eve
23 June · Northumberland
No longer kept
composed of two cakes, with thin slices of cheese in the middle. When sufficiently baked, it is cut into squares, and eaten with melted butter and sugar. It is a repast on Midsummer eve
From Brockett's Glossary of North Country Words, p. 50. Read the original
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