A writer in the Gentleman’s Magazine said that no merry-making on Holy Eve in Ireland was without lamb’s-wool, made by bruising roasted apples into ale or sometimes milk; in better houses white wine had once been used instead. Apples and nuts went with it, and young people burned nuts in pairs on the bars of the grate to test lovers’ constancy. Vallancey claimed the name came from an Irish phrase for the day of the apple fruit.
Lamb’s-wool on Holy Eve
31 October · Ireland
No longer kept
lamb's-wool is a constant ingredient at a merry-making on Holy Eve, or on the evening before All Saints-day in Ireland.
From Hone's Every-Day Book, vol. 1, col. 1416. Read the original
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