In Scotland the new year was let in at midnight with a hot pint of spiced ale and spirits, carried from house to house in a kettle. The first person over a threshold after twelve was the first-foot, and he was expected to come bearing cakes, bread and cheese for the household’s luck. Chambers says the streets of Edinburgh’s Old Town were once busier between twelve and one in the morning than at midday, until a gang of youths used the crowds for robbery on New Year’s morning 1812 and nearly ended the custom. First-footing is still kept across Scotland and the north of England.
First-footing in Edinburgh
1 January · Edinburgh, Midlothian
Still kept
it was most important, for luck to the family in the coming year, that they should make their entry, not empty-handed, but with their hands full of cakes and bread and cheese
From Chambers's Book of Days, vol. 1, pp. 28-29. Read the original
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