At Baldock in Hertfordshire the children looked forward to Shrove Tuesday long beforehand and called it Dough-nut Day. It was the custom to make a good store of small cakes fried in hog’s lard in a brass skillet over the fire, called dough-nuts, and the young ones were plentifully fed with them. Ellis added the note to Brand, beside a Dorset shroving rhyme begging for pancakes.
Dough-nut Day at Baldock
Shrove Tuesday · Baldock, Hertfordshire
No longer kept
Shrove Tuesday is long anticipated by the children, who designate it as Dough-nut day
From Brand's Popular Antiquities, vol. 1, p. 83. Read the original
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