On Christmas Eve in Lincolnshire the yule-clog blazed and the yule-candle burned while the family ate slices of yule-cake toasted and soaked in spiced ale. Some of the cake had to be kept for Christmas Day, and some of the plum-cake for New Year’s Day, or the coming year would be unlucky. George Oliver wrote in 1832 that the mince pies were crossed with strips of paste to stand for the rack of the stable at Bethlehem.
Keeping back the yule-cake
24 December · Lincolnshire
Lore and belief
A portion of the yule-cake must necessarily be reserved for Christmas Day; otherwise, says the superstition, the succeeding year will be unlucky.
From The Gentleman's Magazine Library, Manners and Customs, p. 29. Read the original
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