Hasted recorded that the fishermen of Folkestone used to pick out eight of the largest and best whitings from every boat on its return from the whiting fishery and sell them apart. With the money each master gave his crew a feast on Christmas Eve, called a Rumbald, and the fish were known as Rumbald whitings. The feast had lapsed by Hasted’s time, but many townsfolk still met socially on Christmas Eve and called it Rumbald Night. Hasted thought it might first have been an offering to St Rumbald for protection at sea.
Rumbald Night at Folkestone
24 December · Folkestone, Kent
No longer kept
out of the money arising from them they made a feast every Christmas Eve, which they called a Rumbald.
From Brand's Popular Antiquities, vol. 1, p. 515. Read the original
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