In Cleveland the master of the house cut the Christmas cheese on Christmas Eve, and it sat on a platter beneath a thick gingerbread called pepper-cake. Every visitor was invited to share the cake and cheese. Hazlitt quoted Atkinson’s Cleveland Glossary (1868), which said the same cake was made at a birth.
Pepper-cake and the Christmas cheese
24 December · Cleveland, Yorkshire
No longer kept
The cutting of the Christmas cheese is done by the master of the house on Christmas Eve, and is a ceremony not to be lightly omitted.
From Hazlitt's Faiths and Folklore, vol. 2, p. 487. Read the original
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