On Christmas Eve in parts of Devon the farmer, his family and friends ate hot cakes dipped in cider, then carried cake and cider to the chief apple tree in the orchard. The cake was laid in the fork of the tree and the cider thrown over it, while the men fired guns and the women and girls shouted a rhyme for a good crop. In 1790 Sir Thomas Acland told Brand that his neighbours threw the toast from the wassail bowl to the trees for a fruitful year. Similar libations were known in Norfolk and near the New Forest, and orchard wassails are still held across the cider country, mostly in January.
The Christmas Eve orchard wassail
24 December · Devon
Still kept
Bear blue, apples and pears enow, Barn fulls, bag fulls, sack fulls.
From Chambers's Book of Days, vol. 2, p. 736; Hone's Every-Day Book, vol. 1, col. 1606. Read the original
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