Old folks’ night in Cumberland

24 December · Cumberland

No longer kept

A Cumberland correspondent told Hone that with Christmas Eve began a round of feasts and merrymakings that kept farmhouse fires and candles burning until the small hours night after night. Every farmer gave two feasts, one for the married and one for the single, and neighbours were welcome unasked. At them masters and servants, rich and poor, sat down together to whist or lant, with a bowl of punch, and then went through to a supper of raised pies, mince pies and tarts around a great goose pie. By day the boys slid on the frozen tarns in their wooden clogs, crying keep the pot boiling.

Masters and servants, rich and poor, humble and lofty, all mingle together without restraint

From Hone's Year Book, cols. 1493-1496. Read the original

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