On Christmas Eve apples were roasted on a string until they dropped into a large bowl of spiced ale, and the mixture was drunk as lamb’s-wool. A correspondent to the Gentleman’s Magazine remembered it from his schooldays, and Hone added Brand’s guess that the drink took its name from its softness. He set it beside Shakespeare’s Puck, who lurked in a gossip’s bowl in the likeness of a roasted crab.
Lamb’s-wool on Christmas Eve
24 December · England
No longer kept
it was a practice on Christmaseve to roast apples on a string till they dropt into a large bowl of spiced ale, which is the whole composition of lamb’s wool.
From Hone's Every-Day Book, vol. 1, cols. 1605-1606. Read the original
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