A Penzance man told Hone that on May Eve young men and women sat up at a public house until midnight, then went round the town with fiddles and drums calling out the rest of their party. They walked out to farms four or five miles off, where they were expected, for junket, heavy country cake, and rum and milk, and then gathered the May. While some broke boughs, others made May music, whistles cut from green sticks by tapping the bark until it slipped off whole. They came home blowing their whistles by five or six in the morning, danced through the town and went to work.
May music at Penzance
1 May · Penzance, Cornwall
No longer kept
they partake of a beverage called junket, made of raw milk and rennet, or running, as it is there called
From Hone's Every-Day Book, vol. 1, cols. 561-562. Read the original
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