Stir-about for the first day of summer

1 May · Westmeath

No longer kept

Sir Henry Piers wrote in 1682 that the Irish of Westmeath counted May Day the first day of summer and always had one formal dish at their meal that day, stir-about or hasty pudding, flour and milk boiled thick. It was a mark of the good wife’s housekeeping that her corn had lasted long enough to make it, since from then until harvest milk, butter, cheese and curds would be plentiful. Even the grandest houses, with bread all year, and the poorest, who had gone without bread for a month, would not miss the dish.

to have to their meal one formal dish, whatever else they have, which some call stir-about, or hasty-pudding

From Brand's Popular Antiquities, vol. 1, p. 227. Read the original

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