Before the Dissolution every tenant of Holm Cultram and his wife dined at the abbey at Christmas. An Elizabethan inquiry into the lordship also recorded what the monks gave for boon work. A ploughman had herrings, salmon, loaves and three gallons of ale for three days’ ploughing, and each harvest shearer had bread, herrings and ale.
Christmas dinner at Holm Cultram Abbey
25 December · Holme Cultram, Cumberland
No longer kept
for every sheer bond in harvest, to every person for three days, three loaves of bread, six white herrings, and three pints of ale: besides, at Christmas, every tenant and his wife dined at the abbey.
From Hutchinson's History of Cumberland, vol. 2, p. 339. Read the original
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