Christmas husbandly fare

25 December · England

No longer kept

A farmer’s Christmas table had brawn, pudding and souse with mustard, beef, mutton and pork, shred pies, pig, veal, goose, capon and turkey. Cheese, apples and nuts followed, with carols to hear. Tusser counted this as good cheer in the country and said it cost the husbandman nothing, being only the food the farm provided. His list is an early mention of turkey on an English Christmas table.

Beefe, mutton, and porke, shred pies of the best, / pig, veale, goose and capon, and turkey well drest; / Cheese, apples and nuts, ioly Carols to heare, / as then in the countrie is counted good cheare.

From Tusser's Five Hundred Points of Good Husbandry, p. 70. Read the original

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