Country people in the North of England used to eat haggis for breakfast on Christmas Day, and someone in the family sat up all night so it would be ready early. By Brockett’s time it had moved to Christmas dinner, and it was sold hot in Newcastle market.
Haggis for Christmas breakfast
25 December · Northern England
No longer kept
It was, till lately, a common custom among the peasantry in the North of England, to have this fare to breakfast every Christmas-day; and some part of the family sat up all night to have it ready at an early hour.
From Brockett's Glossary of North Country Words, p. 144. Read the original
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